Così “La cucina italiana non esiste” (Mondadori, 2024), ultimo lavoro di demitizzazione di ogni tradizione reale o inventata che ha trasformato il professor Alberto Grandi in una specie di showman d’assalto per le sue efficaci provocazioni di natura aneddotica: “Il Parmigiano viene dal Wisconsin, la carbonara è un piatto americano, e anche la passata di...
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